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I added in some softened cream cheese, and also a slurry of milk and flour to help thicken it slightly. Brown sausage with onions and garlic in a skillet. My favorite kinds of soups are creamy ones, like Creamy Tomato Basil Soup or Creamy Chicken Fajita Soup, so I decided to do the same with this one. Making the Olive Gardens famous Zuppa Toscana at home is so easy, and you only need SIX ingredients This creamy sausage and kale soup with potatoes is gluten. So I decided to give it a try and put my own spin on it, too. ?īut, I’ve seen variations of it floating around on the internet before and I love all of the ingredients in it potatoes, Italian sausage, kale, garlic, onions, etc. Now, I know this soup is a popular menu item at Olive Garden, but I have to admit that I’ve never ordered it there before! I guess I’m more of a pasta gal, myself. Mashed potatoes and baked potatoes have been a solid standby, so I’ve kept them in good supply!
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This Zuppa Toscana came about because I had an abundance of potatoes in my pantry that I needed to use.Įven though I’m feeling better most days, there are still a lot of foods I haven’t been able to stomach again yet (here’s looking at you, bacon) and there are a few foods that have consistently helped me through on the bad days. Reduce heat to medium-low and cook for 15 minutes, or until potatoes are tender. Hot Italian sausage, casings removed 1 large onion, chopped 3 cloves garlic, minced kosher salt Freshly ground black pepper 6 c. We will start with sautéing our onions, bacon, and garlic in a dutch oven or a soup pot. Cook over medium-high heat until boiling. Simple and easy to make, Gnocchi Zuppa Toscana comes together in about 30 minutes with only a handful of ingredients. Return the sausage to the pan along with the potatoes and half of the bacon. Add heavy cream and cook until thoroughly heated. Stir to combine and scrape the bits from the bottom of the pot. Add the potatoes and pour in the chicken stock. Add the Italian seasoning, onion powder, garlic powder, red pepper flakes and salt. Cook until boiling Add potatoes and cook until soft, about half an hour. Drain excess the sausage drippings from the pan (if necessary). Mix together chicken bouillon and water, then add it to the onions, bacon and garlic. I’ve been feeling much better over the past few weeks, and I’m SO very grateful for that! Wipe out the pan with a paper towel and add chicken broth. In the same pan, sauté bacon, onions and garlic for approximately 15 minutes or until the onions are soft. In case you didn’t catch my post from last week, I took a few months off because I’m pregnant (YAY!) but have been dealing with severe sickness.
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Hey y’all! I’m soooooo happy to be back with you all today! It’s been a long time since my last recipe post, and it feels nice to be back in the kitchen and behind the camera again. It makes an easy, hearty, and delicious dinner!
Olive garden zuppa toscana recipe delish full#
This Creamy Zuppa Toscana is full of sausage, potatoes, and kale, all swimming together in a creamy broth.